Pasta With Collard Greens and Onions - New York Times

New York Times

Pasta With Collard Greens and Onions New York Times Nutritional information per serving (2-ounce pasta servings): 342 calories; 10 grams fat; 2 grams saturated fat; 1 gram polyunsaturated fat; 6 grams monounsaturated fat; 6 milligrams cholesterol; 51 grams carbohydrates; 6 grams dietary fiber; ... and more »

New ESC cardiovascular disease guidelines emphasize primary prevention - TheHeart.Org

New ESC cardiovascular disease guidelines emphasize primary prevention TheHeart.Org The guidelines highlight various principles of behavioral change as well as the specific lifestyle risk factors—smoking, physical inactivity, diet, and psychosocial factors—that could be modified to reduce the risk of cardiovascular disease. and more »

Staying In: Tips for TV, cooking and more - San Francisco Chronicle

Staying In: Tips for TV, cooking and more San Francisco Chronicle Season with salt and pepper. Slice the tenderloins and add the juices to the apricot chutney. Serve on warmed plates. Per serving: 270 calories, 31 g protein, 18 g carbohydrate, 6 g fat (2 g saturated), 84 mg cholesterol, 152 mg sodium, 2 g fiber. and more »

If Your Weight Loss Plan Isn't Working You Might Be Eating for the Wrong Body Type - eMaxHealth

eMaxHealth

If Your Weight Loss Plan Isn't Working You Might Be Eating for the Wrong Body Type eMaxHealth So why do we try a one-size-fits-all diet plan when trying to lose weight? Understanding your body type will help you choose the right foods and the right exercise for you. The Body Type Diet has been introduced in the book “The 7 Principles of Fat ... and more »

Health Notes: Hospital home run - Huntington Herald

Health Notes: Hospital home run Huntington Herald Bridgeport Hospital's "Ring for Your Rhythm" line provides recorded, step-by-step instructions for taking a pulse reading, to help detect atrial fibrillation (a-fib) and possibly prevent a stroke. Call toll free, 24/7, at 1-855-247-8573. and more »