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Cider Vinegar Lower Cholesterol News

How I Got My Mom to Love Okra

Yes, okra is slimy. But one young girl loved it so much that even her mother grew to like it.

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Why should we eat five a day? A food writer explores the science and explains why...

Deciding what to eat is no longer a simple matter of instinct or appetite. Every choice we make about food is complicated.

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For Cinco de Mayo, the time is ripe for avocados

If you're fond of the mellow, nutty-sweet flavor and subtle aroma of avocados, don't let your love affair stop with guacamole. A bounty of quick-to-ripen (and lower priced) avocados now arriving in local markets.

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