Plant extract blend cuts cholesterol levels by 14%

Sixteen weeks of supplementation with the plant extract blend also reduced LDL cholesterol levels by 21%, report researchers from the Laboratoire Lescuyer and Aix Marseille Universite in France.

Breaking News on Supplements & Nutrition - North America EU edition

Stakeholders in the dietary supplements industry could avoid massive liability and reduce the rates of adulteration in products by engaging phytoforensic scientists, says a leading industry expert.